Pancakes with a hint of Indian flavour

With Pancake Tuesday around the corner I had to post a recipe for some of the tastiest pancakes around.


This recipe is my husband’s creation, they are savoury pancakes but they go very well with some sweet additions like jam or banana and honey.


  • 300 ml of milk
  • 2 eggs
  • 175 g of plain cream flour
  • 10 g of caster sugar
  • Half teaspoon of turmeric
  • Half teaspoon of paprika
  • Pinch of ground cumin
  • Pinch of garam masala
  • Butter for frying


Put all the ingredients into a bowl or jug and blend until mixed evenly.

Let settle for 30 mins

Heat some butter in a pan, pour a portion of the pancake batter and fry on a medium heat for approximately 2 to 3 minutes each side until golden. Repeat, this batter should make between 6 to 8 pancakes.

These pancakes can be served with your favourite toppings, our favourites are: jam, banana and honey, cheese and rashers and of course the traditional lemon and sugar.


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