Pancakes with a hint of Indian flavour

With Pancake Tuesday around the corner I had to post a recipe for some of the tastiest pancakes around.

IMG_8360-2

This recipe is my husband’s creation, they are savoury pancakes but they go very well with some sweet additions like jam or banana and honey.

Ingredients:

  • 300 ml of milk
  • 2 eggs
  • 175 g of plain cream flour
  • 10 g of caster sugar
  • Half teaspoon of turmeric
  • Half teaspoon of paprika
  • Pinch of ground cumin
  • Pinch of garam masala
  • Butter for frying

Method:

Put all the ingredients into a bowl or jug and blend until mixed evenly.

Let settle for 30 mins

Heat some butter in a pan, pour a portion of the pancake batter and fry on a medium heat for approximately 2 to 3 minutes each side until golden. Repeat, this batter should make between 6 to 8 pancakes.

These pancakes can be served with your favourite toppings, our favourites are: jam, banana and honey, cheese and rashers and of course the traditional lemon and sugar.

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